Bones for Life® 

Improve the health and strength of your bones with gentle movements that enhance posture and decrease pain. This four-part series is guided by Liz Monnier, a certified Bones for Life® instructor and Feldenkrais® practitioner. Using natural movements to best aid in the fight against osteoporosis, effective practice includes standing, walking, sitting and lying on the floor. Modifications are offered to accommodate restrictions. Please bring a water bottle, yoga mat or blanket, long scarf and small hand towel. Upon registration, all new participants must provide an email address to complete a required memorandum of understanding prior to class. For more information, visit movementintelligence.org. Ages 18+. Registration deadline: August 29. Min. 12. Max. 20. 

Code                     Dates                 Day               Time

327404-T1            9/5-9/26               T              9:30-10:30 am

# Sessions/Fee: 4/$59

Member or Volunteer Fee: $54

Location: Botanical Conservatory, 1100 S. Calhoun

Kokedama: The Art of Moss Balls

Design a living planter as a natural, green element for your living space. This hands-on workshop is inspired by the Japanese art of kokedama through the creation of a jute-wrapped ball of soil and moss that fits harmoniously in the palm of your hands. Ornamented by a piece of the Botanical Conservatory’s plant collection, learn care and maintenance in addition to what types of arrangements can be made at home. Such a special occasion to register together and also visit the gardens! Conservatory admission included. Ages 15+. Registration deadline: September 7. Min. 12. Max. 20.

Code                     Date      Day                Time              

427508-R1           9/14       Th           6-7:30 pm

# Sessions/Fee: 1/$22

Member or Volunteer Fee: $19

Location: Botanical Conservatory, 1100 S. Calhoun St.

Succulent Pumpkins

What is cuter than succulents paired with pumpkins? Sign up for this popular returning workshop, and create your own living décor to enjoy this autumn! Arrange individual succulent cuttings on miniature pumpkins and also learn expert tips on how to maintain and multiply your new plant babies once the season is over. Make time to visit the gardens too, as Conservatory admission is included. Ages 15+. Registration deadline: October 12. Min. 12. Max. 20.

Code                      Date    Day            Time

427503-R1           10/19     Th           6-7 pm

# Sessions/Fee: 1/$19

Member or Volunteer Fee: $16

Location: Botanical Conservatory, 1100 S. Calhoun St.

Cornucopia Centerpiece

Prepare your table during a bountiful harvest workshop at the Botanical Conservatory. With gratitude, invite your guests to assemble an overflowing centerpiece with recommended floral designer, Dennis Bowman. Both fresh and faux autumn imagery is provided, though you are welcome to incorporate your own festive accents. Admission to the gardens is also included. Ages 15+. Registration deadline: November 2. Min. 12. Max. 24.

Code                    Date      Day                Time

427506-R1           11/9       Th           6-7:30 pm

# Sessions/Fee: 1/$49

Member or Volunteer Fee: $46

Location: Botanical Conservatory, 1100 S. Calhoun St.

Foraging Wild Edibles

Learn how to forage for food in your own back yard! Identify common edible plants and learn how they can be used as well as when and how to harvest them. Take advantage of this opportunity to not only learn about, but taste wild edibles with Carrie Vrabel. A known wild food forager, Carrie is certified by the state of Indiana as a Wild Mushroom Identification Expert and is the founder of Wild Edible Indiana. Conservatory admission is included. Ages 8+. All minors must be accompanied by a registered adult. Registration deadlines: September 23 and October 5. Min 10. Max 20.

Code                    Date      Day                      Time              

427105-S1            9/30       Sa           10 am-12 pm

427105-R1           10/12     Th                      6-8 pm

# Sessions/Fee: 1/$22

Member or Volunteer Fee: $19

Botanical Conservatory, 1100 S. Calhoun St.

Simple Salads with Local Flavor

Make and take your own vinaigrette with freshly prepared spices and herbs straight from the garden! Perfect for flavoring salads or meats, learn what simple ingredients blend together for the most delightful taste. Presented by local owner of The Olive Twist, Inc., Lori Berndt demonstrates her specialty while sharing favorite recipes along with tips for creating colorful combinations on every plate. Taste for yourself as part of this participatory workshop, then savor the flavor while also enjoying a visit to “An Herban Garden” exhibit. Ages 15+. Registration deadline: October 26. Min. 10. Max. 20.

Code                    Date      Day                   Time

427106-R1           11/2       Th           10-11:30 am

427106-R2           11/2       Th           6-7:30 pm

# Sessions/Fee: 1/$33
Member or Volunteer Fee: $30

Botanical Conservatory, 1100 S. Calhoun St.