Have you always dreamed of growing your own delectable herbs and then using them in delicious homemade meals? Master Gardener Pam Snyder will teach you about a myriad of herbs. Discover preservation methods and how to use them in your own cooking. Many herbs are downright enthusiastic, so even if you’ve never kept something alive before, you’re sure to find an herb that suits your skills. Explore which herbs/spices to use for which food and share some great recipes for enjoying your herbs as Pam will have a variety for you to see, taste and smell. Ages 16+. Registration deadline: September 1. Min. 10. Max. 35.
Code Date Day Time
427063-S1 9/9 Sa 10 am-12 pm
# Sessions/Fee: 1/$10
Member or Volunteer Fee: $8
Location: Botanical Conservatory, 1100 S. Calhoun St.